Once the vegetables and cashews are soft, drain the cooking water and reserve 1/3 cup of it in a measuring cup. I suggest putting the greased bowl in the fridge for a few minutes to allow the oil to harden but that’s just optional. In the meantime, lightly grease a small bowl that holds about 1 ⅔ cups (400ml) of liquid (or another container of your choice) with a little coconut oil. To make this delicious sliceable cashew cheese, start to cook the potatoes, carrot, and cashews in water.
GLAM CASHEW CHEESE RECIPE HOW TO
So you can thaw a portion whenever you need some cheese for your vegan meals! How to make Vegan Cashew Cheese Step 1: Cook the Veggies & Cashews until softened Then store in the fridge for up to 1 week or freeze for the future. To make small mini balls, simply fill the dairy-free cheese mixture into ice cube boxes. I prefer to make one big cheese ball with this sliceable vegan cheese recipe but you can also make smaller portions. Just consider that this will affect the taste and consistency.
Also, a soy-based vegan spread or coconut cream would be an option. If you can’t eat nuts, you could substitute seeds, such as sunflower seeds or tahini. Also, make sure to increase the soaking/ cooking and blending time if using harder nuts. Just consider, that the taste will change, especially if you choose nuts with an intense flavor.
GLAM CASHEW CHEESE RECIPE FREE
However, feel free to substitute the cashews with other nuts of your choice. It takes just a minute in my highspeed blender and not more than 3 minutes in my food processor until the cheese mixture is super smooth and creamy. I think cashews will do best in this recipe because they are pretty neutral in flavor and once boiled, they are so soft that you can blend them easily. You can even grate this vegan sliceable cashew cheese over a dish of your choice! I recommend you to freeze the cashew cheese for about an hour until it is even firmer to make sure it can be grated easily! It won’t be as stretchy and melty as regular cheese when heated but it softens and gets creamy while being naturally cheesy in flavor! Can I grate Homemade Cashew Cheese? This easy vegan Cashew Cheese can be used typically in the same way as the store-bought ones! Besides just slicing it up and enjoying it as a snack on top of bread, crackers or with grapes, it can be also used on top of a pizza, a casserole, and to gratinate any dishes. So I wanted to share a simple homemade alternative that is healthier, packed with flavor, relatively inexpensive, and surprisingly easy to make! What do you eat with Sliceable Cashew Cheese? But unfortunately, they often contain many additives and unusual ingredients that aren’t super healthy at all. In my vegan grilled cheese sandwich recipe, I suggested some store-bought dairy-free cheese alternatives. Why is homemade vegan cheese better than store-bought?
It is as delicious and also made with potatoes and cashews, just the consistency is much firmer because it’s thickened with agar.
GLAM CASHEW CHEESE RECIPE MAC
So, whatever recipe you try, reading your amazing feedback is my favorite!Īnyway, today it’s all about this super delicious sliceable vegan cheese! Since my easy Vegan Mac and Cheese sauce is not only a very popular recipe in my cookbook but also here on the blog, I came up with the idea to create a sliceable version of it. I have always been a huge cheese-lover and I‘m sure many of you are so, too! Whether vegan mozzarella, cashew parmesan or tofu feta – all of these recipes are simple, homemade and keep well in the fridge for a while! It makes me super happy when even non-vegans get inspired by my recipes and consume less dairy. It’s creamy, cheesy, flavorful and a great healthy dairy-free alternative to real hard cheese. This homemade sliceable vegan cashew cheese recipe is super quick and easy to make with only a few simple ingredients.
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